Menu - The Whiskey Jar — The Whiskey Jar

APPETIZERS

$16

FRIED OYSTERS

With Remoulade

$16

$12

PRETZEL – SALTED OR CINNAMON & SUGAR

Cheese Sauce or Maple Bourbon Glaze

$12

$11

ALSTON’S BBQ MAC AND CHEESE

Papa Weaver's Pork, Hickory Smoked Pork, House BBQ Sauce, Breadcrumbs

$11

$16

SMOKED CHICKEN WINGS

Hickory Smoked Wings, Goat Cheese Ranch, Celery, Choice of Sauce: Peach–Chipotle Glaze, Buffalo, House BBQ Sauce or Dry Rub

$16

$13

BBQ NACHOS

Hickory Smoked Pulled Pork, Cheese Sauce, House BBQ Sauce, Jalapeños, Scallions

$13

+ Add a Ham Biscuit for $4 or Cornbread for $3.00

CHICKEN AND DUMPLINGS SOUP

+ Add a Ham Biscuit for $4 or Cornbread for $3.00

$10

V - BLACK–EYED PEA HUMMUS OR PIMENTO CHEESE

Vegetables, Sunflower Wheat Toast

$10

V - HUSH PUPPIES AND GARLIC–CHEESE BISCUITS

Sorghum Butter, Apple Butter

$10

ENTREES

$18

FRIED CHICKEN & BROWN SUGAR BACON COLLARD GREENS

Choice of Garlic Jalapeño Honey or Chicken Gravy on the Side

$18

Caramelized Onions, Chicken Gravy

COUNTRY FRIED PORK CHOPS

Two Breaded Smoked Pork Chops, Mashed Potatoes, Steamed Broccoli and Cheese,

Caramelized Onions, Chicken Gravy

$24

WHOLE TROUT

Brussels Sprouts, Caramelized Onions, Portobello, Smoked Lemon Aioli

$24

$19

BLACKENED CATFISH

Collards, Tomato Jam (Substitute Grits to Make Pescatarian)

$19

SHRIMP & GRITS

Woodson Mills Grits, Creole Cream Reduction, Bell Peppers, Onions, Leeks, Cherry Tomatoes

$19

$20

PULLED PORK & CHOICE OF 2 SIDES

Papa Weaver's Pulled Pork Served with House BBQ Sauce

$20

1⁄4 RACK RIBS & CHOICE OF 2 SIDES

Served with House BBQ Sauce

$20

SMOKED SAUSAGE LINKS & CHOICE OF 2 SIDES

Papa Weaver's Sausage Served with BBQ Dust & House BBQ Sauce

$20

$26

3 MEAT BBQ PLATTER & CHOICE OF A SIDE

Smoked Sausage Link, ¼ Rack of Ribs, Smoked Pulled Pork, House BBQ Sauce

$26

$18

STUFFED PORTOBELLO MUSHROOMS

Two Portobello Caps, Leeks, Bell Peppers, Chevre, Garlic, Panko, La Saba, Brussels Sprouts, Caramelized Onions

$18

SIDES – $5.00

BRUSSELS SPROUTS • SIDE SALAD • COLESLAW • FRENCH FRIES • BROCCOLI SALAD • MASHED POTATOES • GRITS • CORNBREAD ($3.00) • MAC & CHEESE (House Made–Kraft Style) • STEAMED BROCCOLI & CHEESE

Vegetarian Sides

Non-Vegetarian Sides

COLLARD GREENS (Brown Sugar, Bacon)

SALAD ENTREES

$16

CHEESEBURGER SALAD

Timbercreek Farm Grass–fed Beef* (Medium Rare), Baby Arugula, Red Onion, Radish, Cheddar, Goat Cheese Ranch. (Make it Vegetarian with a NO BULL BURGER)

$16

Add Bacon for $2

$16

JAR SALAD

Romaine, Fried Chicken Breast, Dried Cranberries, Red Onions, Farm Egg, Bacon, Cheddar, Goat Cheese Ranch

$16

$10

V - HOUSE SALAD

Mixed Greens, Cucumbers, Carrots, Cheddar, Diced Onions, Radish, Biscuit Croutons, Goat Cheese Ranch

$10

$12

V - BEET SALAD

Mixed Greens, Roasted Beets, Goat Cheese, Cucumbers, Walnuts, Dijon Vinaigrette

$12

+ Add Roasted Chicken, NoBull Veggie Burger, Sautéed Shrimp, Blackened or Cornmeal Crusted Catfish for

+ Add Fried Oysters for

+ OUR DRESSINGS: Goat Cheese Ranch, Dijon Vinaigrette, Whiskey Vinaigrette, Lemon Basil Vinaigrette

STAND–ALONES

FRIED CHICKEN BISCUIT

Buttermilk Biscuit, Coleslaw and Carolina Mustard BBQ

SAUSAGE BISCUIT

Buttermilk Biscuit, Cajun Smoked Sausage, White Cheddar, House BBQ Sauce

HAM BISCUIT

HUMMUS SANDWICH

Hummus, Romaine, Local Tomato on Sunflower Wheat Bread

SANDWICHES

Served with Fries

$16

THE CRUNCH BURGER

Timbercreek Farm Grass–Fed Beef* (Medium Rare), Duke’s Mayo, Ketchup, Shredded Lettuce, Red Onion, Green Tomato, Pickles, Fried Chicken Skins, and Pimento Cheese on a Brioche Bun.

$16

Make it Vegetarian with a NO BULL BURGER and Fried Onions

$15

THE JAR CHEESE BURGER

Timbercreek Farm Grass–Fed Beef* (Medium Rare), Duke’s Mayo, Ketchup, Shedded Lettuce, Red Onion, Green Tomato, Pickles and Cheddar Cheese on a Brioche Bun V Make it Vegetarian with a NO BULL BURGER

$15

SMOKE HOUSE BURGER

100% Pork, Bacon, Virginia Bourbon BBQ Sauce (Contains Bacon), White Cheddar, Fried Onions, Coleslaw on a Brioche Bun. Make it Vegetarian with a NO BULL BURGER

$15

PULLED PORK BBQ

Hickory Smoked Pork, House BBQ Sauce and Coleslaw on a Brioche Bun

$15

$16

FRENCH DIP

Roast Beef, Horseradish Mayo, Provolone, and Au Jus on a Po’Boy Roll

$16

$15

FRIED CHICKEN SANDWICH

Chicken Breast, Shredded Lettuce, Pickles, Local Tomato, and Duke’s Mayo on a Brioche Bun

$15

$16

PO’BOY – SAUSAGE, CATFISH, OR OYSTER

Shredded Lettuce, Red Onion, Local Tomato, and Remoulade on a Po’Boy Roll

$16

$15

BLACKENED CATFISH SANDWICH

Green Tomato, Pickles, Shedded Lettuce, Housemade Remoulade, on a Brioche Bun

$15

$16

THE WILSON

Sylvanaqua Farms Roasted Chicken, Griddled Swiss, Bacon, Coleslaw, Pickles, Duke’s Mayo, and Texas Pete on Sunflower Wheat Bread

$16

$15

V - NO–BULL VEGGIE BURGER

NoBull Savory Mushroom, Duke’s Mayo, Ketchup, Shedded Lettuce, Red Onion, Green Tomato, Pickles on a Brioche Bun

$15

KIDS

GRILLED CHEDDAR or PIMENTO CHEESE SANDWICH

PB & J SANDWHICH

SMALL VEGGIE PLATTER WITH RANCH

HOTDOG, PLAIN or KETCHUP AND MUSTARD

HOUSE MADE CHICKEN TENDERS (4)

DESSERTS

DARK CHOCOLATE BROWNIE SUNDAE

With Vanilla Ice Cream, Sorghum Molasses Whipped Cream, Chocolate Syrup

BOURBON BREAD PUDDING

With Maple Vanilla Sauce

Add Ice Cream for $3

PECAN PIE

With Vanilla Ice Cream, Sorghum Molasses Whipped Cream

PUMPKIN PIE COBBLER

With Vanilla Ice Cream

V - Vegetarian

THINGS TO CONSIDER

We are here to make you happy. If you are not happy please ask for a manager and give us the chance to make your time with us as enjoyable as possible.

*Consuming Raw or Undercooked foods may increase your risk of foodborne illness (even though it often tastes better).

We are happy to split checks evenly.

20% Gratuity will be added to parties of 6 or more.

V - Vegetarian

Location

Hours: